Month: November 2018

  • Basic Vanilla Sponge Cake

    Soft and irresistibly fluffy vanilla cake, complete with homemade ingredients Total Time: 30 minutes Ingredients 1 Cup (225 grams) all-purpose flour or maida 250 grams butter (unsalted) 4 Eggs 2 1/2 tsp pure vanilla extract 250 grams of sugar 1/2 cup milk 1/2 tsp each: baking soda and baking powder Instructions Preheat oven to 180°C. Grease a cake tin with some… Continue reading "Basic Vanilla Sponge Cake"